Sous vide means "under vacuum" in French, and the term refers to the process of cooking food in a temperature-controlled water bath. Basically, meat, eggs, and vegetables are sealed in an airtight vacuum bag, which is left in a precisely heated pot of water for longer than normal cooking times. Sous vide cooked food used to be something you could only find in restaurants, but thanks to innovative new products, you can have that high quality cooking right at home.
The nutrients contained in the food are easily lost in the temperature range of 70 - 85 °C. With Sous vide, you cook the food at lower temperature and longer time, thus keeping all the nutrient without destroying them. Precision cooking enables you to produce results that are impossible to achieve through any other cooking method. Perfect for vegetables, meat, fruit, cheese and much more.
Simple Design Easy Operation: Simply attach the precision cooker to any pot, add water, drop in desired food in a sealed bag. Start cooking with the touch of a button on the device.
Ultra-quiet: This low noise sous vide constant 360º water circulation keeps water temperature throughout the cooking bath uniformly, making sure that individual portions of food cook evenly.
This method involves less cleanup: There’s very little cleanup with sous vide cooking. The water holding the immersion circulator doesn’t need to be washed out and the water can be reused, so all you have to do is throw out the plastic bag the food was sealed in. If you seared the food after sous viding, it’s just washing that one pan
Perfect results: Precision cooking enables you to produce high results. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time. Perfect if you're new to sous vide or looking for an additional cooker to add to your arsenal.
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Sous Vide Cooker
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